Today we had our second annual chili cook off at work. I mentioned that I had been working on a recipe and today it made it to the big show. I had three progressive goals for this cook off. First, … Continue reading
As a little change of pace, I thought it would be fun to take you on a field trip to Lodge Manufacturing in South Pittsburg, TN. Lodge Manufacturing has been making cast iron cookware since 1896. The family owned and … Continue reading
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One of the main reasons fried rice tastes better when it comes from the Chinese takeout place is that your home stove doesn’t get hot enough to actually stir fry. The solution to this problem is in your backyard — … Continue reading
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I came upon this recipe by Donna Currie for a blueberry pie after Kate of Kate In The Kitchen tweeted about it. I thought it looked too good to not try it. After going to 3 different stores looking for … Continue reading
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This is a variation on the pizza recipe I gave you last week. Sometimes I want an unconventional pizza, so I thought I’d throw together a barbecue pizza using some left over Chuckie and Hot Links. Here are links to … Continue reading
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This method and recipe turns your standard charcoal kettle grill into a coal-fired pizza oven. The result is a crispy crust with gooey cheese. It truly turns out pizzeria type results. You can use any pizza dough — from a … Continue reading
Making a Bacon and Havarti Stufz burger (or any Stufz burger, for that matter) is quite simple. This video shows you how to do it! I chose to use center cut bacon because has less fat than the regular stuff. … Continue reading
The key to grilling the perfect Stufz stuffed burger is to utilize a 2 zone fire. The video below shows step by step how to use your Stufz stuffed burger maker and your backyard grill to make juicy, grilled perfection! … Continue reading
I received a pair of Lodge Logic 6-Quart Pre-Seasoned Dutch Ovens for Christmas this year and to celebrate, here’s a list of features that make cast iron dutch ovens an important part of my outdoor cooking arsenal. Cast iron … Continue reading
Indirect cooking is one of those indispensable techniques for turning out fabulous food. It just so happens that it is also easy to do. Indirect grilling is the method to use when grilling larger cuts of meat, for slow cooking, … Continue reading
