This gallery contains 3 photos.
It’s getting to be the time of year when there seem to be a lot more get togethers to go to. When we get invited to go to a picnic, potluck, BBQ, etc. and we have to bring a dish … Continue reading
This gallery contains 3 photos.
We made supreme pizzas for dinner and had some toppings left over. I thought it would be good to use them in a breakfast hash and the Supreme Pizza Hash was born. It was way better than I thought it … Continue reading
This gallery contains 7 photos.
Having lived in Wisconsin for a dozen years, I know how to grill a brat. Boil it in beer and onions and then grill it to crisp up the casing. Put it on a bun with some mustard, ketchup and … Continue reading
I was perusing the Taste section of the Minneapolis Star-Tribune this morning when I came across this interview with Alana Chernila of Eating From The Ground Up. She has just released her first book, The Homemade Pantry. This book really … Continue reading
This Stufz burger is a good way to get all the flavor of a bacon lettuce and tomato burger without all the calories and fat. It’s easy to put together and you can taste the seasoning in every bite! Ingredients: … Continue reading
Campfire Banana Splits a great recipe to make while camping. It only takes a minute or two to get it ready and only a few more minutes to cook. You could go all out and add a scoop or … Continue reading
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If you’re looking for a sweet pulled pork recipe with lots of depth, here it is! The basic rub uses only 3 ingredients (coarse salt, Chinese 5 Spice Powder, and brown sugar) so it’s super simple. You can find Chinese … Continue reading
This gallery contains 6 photos.
This grilled beef flank steak salad is one of my all time favorite meals. It’s also easy to make and only takes a few ingredients. Yes, I’m a dude and I love salad. Ingredients: 1lb beef flank steak (you could … Continue reading
Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat? There aren’t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places). I … Continue reading
