We took the short drive to Prescott, WI for Labor Day to partake in festivities surrounding an attempt at a world record bratwurst and the state’s largest apple pie. A makeshift grill was made from cinder blocks forming a long … Continue reading
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When I go camping, I like to plan out my meal menu. This way we can have some overlap in ingredients, but still create different things to eat. One of the best parts about doing this is that on the … Continue reading
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Having lived in Wisconsin for a dozen years, I know how to grill a brat. Boil it in beer and onions and then grill it to crisp up the casing. Put it on a bun with some mustard, ketchup and … Continue reading
