This is a variation on the pizza recipe I gave you last week. Sometimes I want an unconventional pizza, so I thought I’d throw together a barbecue pizza using some left over Chuckie and Hot Links.
Here are links to the BBQ Chuck Roast recipe and Pizza Dough recipe. You can always use your own dough and whatever barbecued meats you’d like.
Your favorite barbecue sauce (I used a friend’s homemade sauce — good stuff!)
BBQ Chuck Roast, chopped
Smoked Hot Link Sausage, sliced
Grilled onions and peppers
Dutch Oven Lid
Here a video version of the recipe or continue down the page for the step-by-step instructions.
Pour coals around the outside edge of your standard kettle charcoal grill. Place your upside down dutch oven lid onto the center of your grill grate. Brush with a light coating of vegetable oil. Cover to preheat. Make sure your bottom vents are closed and your top vent is open.
Roll out your pizza dough on a floured board until it is 1/4″ thick.
Spread your favorite barbecue sauce on the crust.
Add the hot link sausage and smoked chuck roast. (I added a little ham as well)
Sprinkle on the grilled onions and peppers (or whatever other toppings you’d like).
Add some shredded cheese.
Place your pizza on the dutch oven lid. Cover and cook until the crust is golden and the cheese is bubbly. Be sure to watch it closely to be sure the crust doesn’t burn.
Give it a try and let me know how it goes. What toppings do you prefer?