Tag Archives: meat

Training the next generation of butchers at the Meat Lab

Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat?  There aren’t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places).  I … Continue reading

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7 Things You Must Know About Barbecue

Good barbecue is as much science as it is art.  Here are 7 tips to help ensure you get lip-smacking good results. Grilling is not Barbecuing Grilling is done at high temperatures of 350 degrees (f) up to 900 degrees … Continue reading

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