Tag Archives: meat

Training the next generation of butchers at the Meat Lab

Posted on March 7, 2012 by Raun Lauterbach

Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat? There aren’t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places). I … Continue reading →

Posted in Outdoor Cooking | Tagged animal science, beef, butcher, lab, lamb, meat, pork, Turkey, u of m, university of minnesota | 2 Comments

7 Things You Must Know About Barbecue

Posted on November 18, 2011 by Raun Lauterbach

Good barbecue is as much science as it is art. Here are 7 tips to help ensure you get lip-smacking good results. Grilling is not Barbecuing Grilling is done at high temperatures of 350 degrees (f) up to 900 degrees … Continue reading →

Posted in Outdoor Cooking | Tagged bacon, barbecue, barbeque, bbq, cold smoke, danger zone, fun, grill, hot smoke, meat, patience, probe, sugar, temperature, thermometer | Leave a comment

DISCLOSURE: Sometimes affiliate links are used on this blog. This means that I get a small commission from purchases made. I only affiliate with people and companies that I believe in. If you're uncomfortable with that, please enter their information into the address bar to check out their site.
Copyright © BackyardLifeBlog.com - All Rights Reserved

Tag Archives: meat

Training the next generation of butchers at the Meat Lab

7 Things You Must Know About Barbecue

Join the Hard Work Network

Recent Comments

Archives

Blogs of Interest

Backyard_Life’s Latest Tweets

Categories

Recent Posts