This gallery contains 9 photos.
Sometimes the right side dish can make the meal. These cheesy bacon ranch dutch oven red potatoes are one of those side dishes. There are only 4 ingredients and it goes together quickly. Besides, what could be bad about potatoes, … Continue reading →
Good barbecue is as much science as it is art. Here are 7 tips to help ensure you get lip-smacking good results. Grilling is not Barbecuing Grilling is done at high temperatures of 350 degrees (f) up to 900 degrees … Continue reading →
Posted in Outdoor Cooking
Tagged bacon, barbecue, barbeque, bbq, cold smoke, danger zone, fun, grill, hot smoke, meat, patience, probe, sugar, temperature, thermometer