Tag Archives: butcher

Training the next generation of butchers at the Meat Lab

Posted on March 7, 2012 by Raun Lauterbach

Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat? There aren’t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places). I … Continue reading →

Posted in Outdoor Cooking | Tagged animal science, beef, butcher, lab, lamb, meat, pork, Turkey, u of m, university of minnesota | 2 Comments

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Tag Archives: butcher

Training the next generation of butchers at the Meat Lab

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