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Tag Archives: animal science

Training the next generation of butchers at the Meat Lab

Posted on March 7, 2012 by Raun Lauterbach

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Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat? There aren’t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places). I … Continue reading →

Posted in Outdoor Cooking | Tagged animal science, beef, butcher, lab, lamb, meat, pork, Turkey, u of m, university of minnesota | 2 Comments

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Tag Archives: animal science

Training the next generation of butchers at the Meat Lab

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