This gallery contains 3 photos.
We made supreme pizzas for dinner and had some toppings left over. I thought it would be good to use them in a breakfast hash and the Supreme Pizza Hash was born. It was way better than I thought it … Continue reading
This gallery contains 2 photos.
Southwest Sausage Hash was born out of a need to use up leftover ingredients from our Campfire Chicken Nachos. It’s very quick to throw together and will fuel you for a day of hiking. Ingredients: Hashbrowns Breakfast Sausage (bulk, links, … Continue reading