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Southwest Sausage Hash

Posted on August 1, 2011 by
In a skillet or on a griddle, brown the hashbrowns. The secret to good hashbrowns is to leave them alone until they are ready to flip. Brown the sausage in another skillet. Add the corn and black beans until heated through.

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Southwest Sausage Hash was born out of a need to use up leftover ingredients from our Campfire Chicken Nachos.  It’s very quick to throw together and will fuel you for a day of hiking. Ingredients: Hashbrowns Breakfast Sausage (bulk, links, … Continue reading →

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