Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat? There aren’t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places). I … Continue reading
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This turkey pastrami recipe is pretty straight-forward and easy to make. The rub needs to be applied a day in advance for get the flavor deep into the turkey meat. I got the recipe from my go to grilling book … Continue reading
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Every region has some culinary specialty that they are known for. In the Twin Cities, it’s the Juicy Lucy (or Jucy Lucy). It’s two beef patties with cheese in between and then the edges are pressed together before cooking. This … Continue reading