Tag Archives: meat

Training the next generation of butchers at the Meat Lab

Posted on March 7, 2012 by

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Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat?  There aren’t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places).  I … Continue reading →

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7 Things You Must Know About Barbecue

Posted on November 18, 2011 by

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Good barbecue is as much science as it is art.  Here are 7 tips to help ensure you get lip-smacking good results. Grilling is not Barbecuing Grilling is done at high temperatures of 350 degrees (f) up to 900 degrees … Continue reading →

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