Making a Bacon and Havarti Stufz burger (or any Stufz burger, for that matter) is quite simple. This video shows you how to do it! I chose to use center cut bacon because has less fat than the regular stuff. … Continue reading
Indirect cooking is one of those indispensable techniques for turning out fabulous food. It just so happens that it is also easy to do. Indirect grilling is the method to use when grilling larger cuts of meat, for slow cooking, … Continue reading
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This turkey pastrami recipe is pretty straight-forward and easy to make. The rub needs to be applied a day in advance for get the flavor deep into the turkey meat. I got the recipe from my go to grilling book … Continue reading
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You’ve heard of beef brisket. Ribs are good, but over-played. Pulled pork? Meh. There’s a new staple to add to the classic BBQ trifecta — The barbecued beef chuck roast — also known as “the Chuckie.” It meets all of … Continue reading
Posted in Outdoor Cooking
Tagged apple cider, barbecue, barbeque, bbq, chuck roast, chuckie, dinner, indirect grill, lunch, roast beef, rub, sandwich, smoker, thermometer