Category Archives: Outdoor Cooking

7 Things You Must Know About Barbecue

Posted on November 18, 2011 by

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Good barbecue is as much science as it is art.  Here are 7 tips to help ensure you get lip-smacking good results. Grilling is not Barbecuing Grilling is done at high temperatures of 350 degrees (f) up to 900 degrees … Continue reading →

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Flatbread for Grill or Griddle

Posted on November 14, 2011 by
Pour flour into mixer. Set up mixer with paddle attachement.

This gallery contains 11 photos.


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This flatbread recipe comes together quickly and uses very few ingredients.  There is no yeast in the flatbread, so the dough won’t rise.  This means it can be made ahead of time and stored in the refrigerator or cooler for … Continue reading →

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Homemade Butterfingers

Posted on November 4, 2011 by

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I’m not sure how I came across this Homemade Butterfinger recipe, but I found it on the Plain Chicken blog.  I knew I had to give it a try and here’s how it went. Ingredients: 16 oz bag of candy … Continue reading →

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Beer Cheese Bread

Posted on October 31, 2011 by
Beer Cheese Bread

This gallery contains 8 photos.


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This beer cheese bread recipe only uses a handful of ingredients and can be thrown together in just a couple of minutes.  It is a quick bread, meaning it doesn’t use yeast, so it doesn’t need time to rise.  The … Continue reading →

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The Best Dang Roast Beef Sandwich You’ve Ever Had!

Posted on October 24, 2011 by
Chuckie about halfway through cooking.

This gallery contains 6 photos.


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You’ve heard of beef brisket.  Ribs are good, but over-played.  Pulled pork?  Meh.  There’s a new staple to add to the classic BBQ trifecta — The barbecued beef chuck roast — also known as “the Chuckie.”  It meets all of … Continue reading →

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