This gallery contains 6 photos.
Cast Iron Skillet Apple Crisp can be made in an oven or on a grill over medium indirect heat with the lid closed. Ingredients: Filling: About 6 medium-sized apples — peeled, cored, and diced 1/4 cup of apple cider (or … Continue reading
This gallery contains 6 photos.
Puff Pastry Jam Turnovers make a delicious breakfast or a fantastic dessert. The best part is that they only use a few ingredients. Here’s what you need: 1 sheet of frozen puff pastry Your favorite jam or jelly 1 egg … Continue reading
This gallery contains 2 photos.
Here’s a new product from Hungry Jack — Dried Hash Browns. I came across it at the grocery store and didn’t recall seeing it there before. The first thought that crossed my mind was that this could be an excellent … Continue reading
This gallery contains 10 photos.
Here’s a recipe for a refreshing summer pudding pie that will bring back memories of roasting marshmallows over a campfire. It’s perfect for dessert or bring to a potluck. Ingredients: 12 graham crackers 1 stick of unsalted butter (melted) 1/4 cup … Continue reading
This gallery contains 2 photos.
Southwest Sausage Hash was born out of a need to use up leftover ingredients from our Campfire Chicken Nachos. It’s very quick to throw together and will fuel you for a day of hiking. Ingredients: Hashbrowns Breakfast Sausage (bulk, links, … Continue reading
