Same old same old


Warning: Use of undefined constant title - assumed 'title' (this will throw an Error in a future version of PHP) in /home/backyard/public_html/wp-content/plugins/contextual-related-posts/contextual-related-posts.php on line 82

I regularly read Tor Constantino’s blog, The Daily ReTORt, and the other day, he wrote about the difference between boredom and monotony.  This is a very important distinction to make.

Boredom is an emotional response to a lack of engagement.  Monotony is simply repetition.  On it’s own, monotony is neither positive nor negative.  It just is.  We decide if it is going to be good or bad.

What do kids do when they find an activity they really like?  The want to do it over and over and over (…and over…).  Monotonous?  Yes.  Boring?  Not to them!  The fact that you may find little or no enjoyment in participating on this activity, while the child does proves that boredom is in the eye of the beholder.

Maybe the problem is us.  Maybe we have grown up too much to relish in the opportunity to “do it again!”

Think, for a moment, about the things in your life that you don’t get tired of.  Sunny days, coffee in the morning, grass under foot, hugs from your family.  All of these can be monotonous.  The lesson?  Monotony can be refreshing.

Tor quoted this from C.K. Chesterton’s book “Orthodoxy”.  I think it captures the sentiment perfectly.

For instance in children… when they find some game or joke that they specially enjoy, they want things repeated and unchanged. They always say, ‘Do it again,’ and the grown-up person does it again until he is nearly dead. For grown-up people are not strong enough to exult in monotony. But perhaps God is strong enough to exult in monotony. It is possible that God says every morning, ‘Do it again’ to the sun; and every evening, ‘Do it again’ to the moon.

It may not be automatic necessity that makes all daisies alike; if may be that God makes every daisy separately, but has never gotten tired of making them. It may be that He has the eternal appetite for infancy; for we have sinned and grown old, and our Father is younger than we.

The repetition in Nature may not be a mere recurrence, it may be a theatrical encore.

There’s a danger in avoiding monotony.  Repeating what brings joy to your life can only bring more joy.  What makes you say “do it again?”

Posted in Raun's Blog | Tagged , , , | 4 Comments
Gallery

Dutch Oven Lid Pizza on the Grill – No Pizza Stone

This gallery contains 12 photos.


Warning: Use of undefined constant title - assumed 'title' (this will throw an Error in a future version of PHP) in /home/backyard/public_html/wp-content/plugins/contextual-related-posts/contextual-related-posts.php on line 82

This method and recipe turns your standard charcoal kettle grill into a coal-fired pizza oven.  The result is a crispy crust with gooey cheese.  It truly turns out pizzeria type results.  You can use any pizza dough — from a … Continue reading

Posted in Outdoor Cooking | Tagged , , , , , , , , , | Leave a comment

Stufz Burger stuffed with Center Cut Bacon and Havarti Cheese


Warning: Use of undefined constant title - assumed 'title' (this will throw an Error in a future version of PHP) in /home/backyard/public_html/wp-content/plugins/contextual-related-posts/contextual-related-posts.php on line 82

Making a Bacon and Havarti Stufz burger (or any Stufz burger, for that matter) is quite simple.  This video shows you how to do it!

I chose to use center cut bacon because has less fat than the regular stuff.  This gives the burger a cleaner taste and makes the filling less runny.  Havarti is a great melting cheese and it has solid flavor to add to the burger.

Ingredients for 2 burgers:

  • 1 pound of ground beef, turkey, chicken, or pork
  • 4-6 rashers of center cut bacon, cooked, drained, and chopped
  • shredded Havarti cheese
  • Salt & Pepper to taste

Equipment:

Charcoal Grill set up with a 2 zone fire

Place all the coals on one side of your grill. Now you have a hot zone and a safe zone.

Grilling Instructions:

  • Be sure your grill grate is clean and well oiled.
  • Place your Stufz burgers on your grill over the hot zone.  Cover and sear for 4 minutes.
  • Flip burgers over and sear the other side for 4 minutes.
  • Move your Stufz burgers to the safe zone until they are cooked through — Probably 8-10 minutes.
  • Let your burgers rest for a minute or two before serving.

Coulda, Woulda, Shoulda’s:

  • If you have issues with your burgers splitting open, you could add an egg to the ground beef.
  • You could also add some breadcrumbs as a filler.  Flavored breadcrumbs work well to add extra flavor.

If you have ideas for other Stufz burgers, please leave a comment below.  Maybe I’ll give it a try and post the results!

Posted in Outdoor Cooking | Tagged , , , , , , , , , | Leave a comment

Current Hard Work Update — January 6, 2012


Warning: Use of undefined constant title - assumed 'title' (this will throw an Error in a future version of PHP) in /home/backyard/public_html/wp-content/plugins/contextual-related-posts/contextual-related-posts.php on line 82

I finally finished the most challenging line item on my Current Hard Work list.  My pantry doors have been stained and installed.  It only took 2 years.  The worst part was that it didn’t take a whole lot of time to get the job done.  I had to overcome some insane amount of inertia to get started, though.  I’m glad it’s done and it is the best staining job I’ve done to this point, so kudos for me!

I made a few changes to my Current Hard Work list.  I broke it into 2 categories.  The first category is “Continual Effort Projects.”  These are line items that I know I need to keep on there to keep me focused on consistent progress.  They are projects that never actually get completed.  They just get improved upon.

The second category is “Do It Once Projects.”  These are projects that have a well defined endpoint.  They actually get crossed off the list.  The speed of rotation on this list is the real measure of progress.

I added a new line item to my Do It Once Projects list.  I am going to write, edit, and publish what I affectionately call “The Bus Story,” otherwise known as “I can’t wait to get to Tomah.”  It’s a great story and it needs to be written down.  It’s too good to be subject to my memory.

Join Us!

Do you want to have more accountability to get things done?  Consider becoming a part of the Hard Work Network.  You can find graphics like the one at the top of this page at http://bluecollarliving.com/current-hard-work.

If you choose to join, go to http://bluecollarliving.com/hardwork and fill out the form.  James will take care of you.  Let’s form a community to encourage, persuade, and inspire each other to get the hard work done.  To send a message to the Hard Work Network community on Twitter, be sure to use hashtag #HWN.  Save a search for hashtag #HWN to see have other members’ tweets to show up in your Twitter stream.

Posted in Raun's Blog | Tagged , , | Leave a comment

How to grill a Stufz Stuffed Burger using a 2 zone fire


Warning: Use of undefined constant title - assumed 'title' (this will throw an Error in a future version of PHP) in /home/backyard/public_html/wp-content/plugins/contextual-related-posts/contextual-related-posts.php on line 82

The key to grilling the perfect Stufz stuffed burger is to utilize a 2 zone fire.  The video below shows step by step how to use your Stufz stuffed burger maker and your backyard grill to make juicy, grilled perfection!


To create a 2 zone fire on a charcoal grill, place all of your coals on one side of the grill.  This creates a hot zone for searing and a safe zone for indirect grilling.  The magic of the 2 zone fire is that it allows you to move your burgers as they finish searing to the safe zone to cook through the rest of the way without bursting (or at least minimizing leakage).
A 2 zone fire is also easy to make on a gas grill.  Simply turn the heat up all the way on half the grill and leave the other burners off.  If you need a little more heat in your safe zone, you could turn that burner on low.  Just watch your Stufz burgers closely if you go that route.

As you can see, the versatility of the Stufz Ultimate Stuffed Burger System provides limitless ways to enjoy stuffed burgers.  If you’d like to give Stufz a try, click here.

Posted in Outdoor Cooking | Tagged , , , , | Leave a comment