This gallery contains 6 photos.
One of the main reasons fried rice tastes better when it comes from the Chinese takeout place is that your home stove doesn’t get hot enough to actually stir fry. The solution to this problem is in your backyard — … Continue reading
This gallery contains 12 photos.
This method and recipe turns your standard charcoal kettle grill into a coal-fired pizza oven. The result is a crispy crust with gooey cheese. It truly turns out pizzeria type results. You can use any pizza dough — from a … Continue reading
Indirect cooking is one of those indispensable techniques for turning out fabulous food. It just so happens that it is also easy to do. Indirect grilling is the method to use when grilling larger cuts of meat, for slow cooking, … Continue reading
There are a few things to consider when choosing a BBQ Smoker. I’ll go into detail on each of them to help you make an informed decision. On the market, there are backyard smokers and professional & competition smokers. This … Continue reading
Posted in Outdoor Cooking
Tagged bbq, charcoal, choosing, electric, equipment, gas, horizontal, propane, smoker, vertical, wood biscuits, wood chips, wood chunks, wood sawdust, wood shreds