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I had the privilege of cooking some pulled pork for a Relay for Life team last week. I had more meat too cook than I had room in my vertical smoker, so I thought it would be a good opportunity … Continue reading
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If you’re looking for a sweet pulled pork recipe with lots of depth, here it is! The basic rub uses only 3 ingredients (coarse salt, Chinese 5 Spice Powder, and brown sugar) so it’s super simple. You can find Chinese … Continue reading
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You’ve heard of beef brisket. Ribs are good, but over-played. Pulled pork? Meh. There’s a new staple to add to the classic BBQ trifecta — The barbecued beef chuck roast — also known as “the Chuckie.” It meets all of … Continue reading
There are a few things to consider when choosing a BBQ Smoker. I’ll go into detail on each of them to help you make an informed decision. On the market, there are backyard smokers and professional & competition smokers. This … Continue reading
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My Outdoor Cooking Setup: Char-Broil American Gourmet Deluxe Offset Smoker – Charcoal, Hardwood Offset firebox design provides multiple cooking options 738 sq. in. total cooking surface area Easy-clean, porcelain grates for cooking chamber and firebox Full … Continue reading
