This gallery contains 10 photos.
This turkey pastrami recipe is pretty straight-forward and easy to make. The rub needs to be applied a day in advance for get the flavor deep into the turkey meat. I got the recipe from my go to grilling book … Continue reading
The majority of households in the US own a grill, but how many use it all year? Sure, if you live in Miami, Houston, or San Diego, it’s no big deal. Many Northerners choose to pack up the grill in … Continue reading
This gallery contains 3 photos.
Poorly designed grilling tools can be the difference between a great grilling experience and a lousy one. Here is a side by side comparison of 4 different barbecue and grilling tongs. The first 2 are from grilling tool sets. The … Continue reading
This gallery contains 8 photos.
This is the next in a series on ways to use left over Barbecued Chuck Roast. This recipe is perfect to make at the campsite because the ingredients are easy to store and the only thing you need to keep … Continue reading
This gallery contains 4 photos.
In my post, The Best Dang BBQ Sandwich You’ve Ever Had, I showed you how to make a BBQ Chuck Roast. I also told you that when I fire up the smoker, I like to save some of the spoils … Continue reading
This gallery contains 11 photos.
This flatbread recipe comes together quickly and uses very few ingredients. There is no yeast in the flatbread, so the dough won’t rise. This means it can be made ahead of time and stored in the refrigerator or cooler for … Continue reading
I’m not sure how I came across this Homemade Butterfinger recipe, but I found it on the Plain Chicken blog. I knew I had to give it a try and here’s how it went. Ingredients: 16 oz bag of candy … Continue reading
This gallery contains 8 photos.
This beer cheese bread recipe only uses a handful of ingredients and can be thrown together in just a couple of minutes. It is a quick bread, meaning it doesn’t use yeast, so it doesn’t need time to rise. The … Continue reading
This gallery contains 6 photos.
You’ve heard of beef brisket. Ribs are good, but over-played. Pulled pork? Meh. There’s a new staple to add to the classic BBQ trifecta — The barbecued beef chuck roast — also known as “the Chuckie.” It meets all of … Continue reading
