Have you ever been disappointed by a hamburger made at home? You know, you’re expecting it to taste like something fresh of the flat top of the local dive bar, but it taste like… nothing. There are some things you … Continue reading
The Fourth of July is the pinnacle of the outdoor cooking season. It’s a national holiday, a day off work for many, and a good excuse to fire up the grill (or smoker, or fire pit, or campfire…). There are … Continue reading
This gallery contains 9 photos.
Sometimes the right side dish can make the meal. These cheesy bacon ranch dutch oven red potatoes are one of those side dishes. There are only 4 ingredients and it goes together quickly. Besides, what could be bad about potatoes, … Continue reading
When I fire up the smoker, I want to get my money’s worth so I fill it up. Last time, I needed about 1 and a half pork butts for the cook I did for the Relay for Life team. … Continue reading
This gallery contains 8 photos.
I had the privilege of cooking some pulled pork for a Relay for Life team last week. I had more meat too cook than I had room in my vertical smoker, so I thought it would be a good opportunity … Continue reading
