This gallery contains 6 photos.
You’ve heard of beef brisket. Ribs are good, but over-played. Pulled pork? Meh. There’s a new staple to add to the classic BBQ trifecta — The barbecued beef chuck roast — also known as “the Chuckie.” It meets all of … Continue reading
This gallery contains 8 photos.
Ranch Chicken and Potatoes are an easy to make and healthy dinner option and the cleanup is simple too. Ingredients: Boneless Skinless Chicken Breast or Tenderloins (we used tenderloins) Diced red potatoes Peas Carrots Ranch Dressing Salt & Pepper Shredded … Continue reading
This gallery contains 5 photos.
Campfire Chicken Nachos make a great appetizer before a meal or a snack during a bonfire. We just ate them for lunch. This recipe is easy to increase or decrease depending on the number of people eating. Ingredients: Tortilla Chips … Continue reading
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Every region has some culinary specialty that they are known for. In the Twin Cities, it’s the Juicy Lucy (or Jucy Lucy). It’s two beef patties with cheese in between and then the edges are pressed together before cooking. This … Continue reading
