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Here’s a new product from Hungry Jack — Dried Hash Browns. I came across it at the grocery store and didn’t recall seeing it there before. The first thought that crossed my mind was that this could be an excellent … Continue reading
I came across an article from the archives of the Minneapolis Star Tribune that does a good job of illustrating how far camping has come and yet still offers the nostalgia of the 1950’s. Pay close attention to the pictures. … Continue reading
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Southwest Sausage Hash was born out of a need to use up leftover ingredients from our Campfire Chicken Nachos. It’s very quick to throw together and will fuel you for a day of hiking. Ingredients: Hashbrowns Breakfast Sausage (bulk, links, … Continue reading
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Ranch Chicken and Potatoes are an easy to make and healthy dinner option and the cleanup is simple too. Ingredients: Boneless Skinless Chicken Breast or Tenderloins (we used tenderloins) Diced red potatoes Peas Carrots Ranch Dressing Salt & Pepper Shredded … Continue reading
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Campfire Chicken Nachos make a great appetizer before a meal or a snack during a bonfire. We just ate them for lunch. This recipe is easy to increase or decrease depending on the number of people eating. Ingredients: Tortilla Chips … Continue reading
Willow River State Park is a 2,891 acre park located near Hudson, WI. It is best known for Willow Falls, a multi-level waterfall in a 200 foot deep gorge. Willow Falls Willow Falls is a pretty impressive multi-level waterfall that attracts … Continue reading
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Try these quick and easy Smores Pancakes for a tasty breakfast whether you are at home or camping. Ingredients: Pancake Mix, prepared per directions (or your favorite pancake recipe) Chocolate chips (we used broken up Hershey bars) Mini marshmallows Coulda, … Continue reading
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Here’s a quick and easy dessert (breakfast?) recipe to make on a campfire or a backyard grill. It is made in individual servings and cleanup is a breeze. This is a really delicious recipe. I was surprised how good it … Continue reading
A clean grill is a happy grill. It prevents sticking and make the experience more enjoyable. Here are a few tips for choosing a grill brush. 1. Choose a model with a long, sturdy handle. 2. Make sure your grill … Continue reading
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Every region has some culinary specialty that they are known for. In the Twin Cities, it’s the Juicy Lucy (or Jucy Lucy). It’s two beef patties with cheese in between and then the edges are pressed together before cooking. This … Continue reading
