I’ve made a little progress this week and added a new line item to my list. Here’s what’s going on: I’ve completed the main portion of my page reconfiguration project, which made my recipe tutorials easier to find and put … Continue reading
What is home? Home could be a lot of things. Is it a place? A storage unit? A gathering spot? A cafeteria? Being with family and friends? I’ve had the privilege of living in several different places in a few … Continue reading
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You’ve heard of beef brisket. Ribs are good, but over-played. Pulled pork? Meh. There’s a new staple to add to the classic BBQ trifecta — The barbecued beef chuck roast — also known as “the Chuckie.” It meets all of … Continue reading
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We have a tradition of going to the apple orchard every fall to spend time outside amongst cheerful kids and parents, to pick out a pumpkin or two, and to get our fix of apple baked goods. We are … Continue reading
This gallery contains 6 photos.
Cast Iron Skillet Apple Crisp can be made in an oven or on a grill over medium indirect heat with the lid closed. Ingredients: Filling: About 6 medium-sized apples — peeled, cored, and diced 1/4 cup of apple cider (or … Continue reading
