Today we had our second annual chili cook off at work. I mentioned that I had been working on a recipe and today it made it to the big show. I had three progressive goals for this cook off. First, … Continue reading
As a little change of pace, I thought it would be fun to take you on a field trip to Lodge Manufacturing in South Pittsburg, TN. Lodge Manufacturing has been making cast iron cookware since 1896. The family owned and … Continue reading
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One of the main reasons fried rice tastes better when it comes from the Chinese takeout place is that your home stove doesn’t get hot enough to actually stir fry. The solution to this problem is in your backyard — … Continue reading
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I came upon this recipe by Donna Currie for a blueberry pie after Kate of Kate In The Kitchen tweeted about it. I thought it looked too good to not try it. After going to 3 different stores looking for … Continue reading
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This is a variation on the pizza recipe I gave you last week. Sometimes I want an unconventional pizza, so I thought I’d throw together a barbecue pizza using some left over Chuckie and Hot Links. Here are links to … Continue reading
