Indirect cooking is one of those indispensable techniques for turning out fabulous food. It just so happens that it is also easy to do. Indirect grilling is the method to use when grilling larger cuts of meat, for slow cooking, … Continue reading
Quality is an interesting thing. Many people claim to have “an eye for quality.” I think it goes deeper than being able to spot well-made products with hefty price tags. Anyone can do that. From my perspective, if something lasts … Continue reading
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This turkey pastrami recipe is pretty straight-forward and easy to make. The rub needs to be applied a day in advance for get the flavor deep into the turkey meat. I got the recipe from my go to grilling book … Continue reading
It’s been over a month since my last Current Hard Work Update, so it’s definitely due. I’ve been very busy working on non-current hard work projects and doing some traveling, so I don’t feel too bad about it. I have … Continue reading
The majority of households in the US own a grill, but how many use it all year? Sure, if you live in Miami, Houston, or San Diego, it’s no big deal. Many Northerners choose to pack up the grill in … Continue reading
