Campfire Chicken Nachos make a great appetizer before a meal or a snack during a bonfire. We just ate them for lunch. This recipe is easy to increase or decrease depending on the number of people eating.
1 pound of boneless chicken tenderloins. (you could just as easily use boneless skinless chicken breasts)
Your favorite mexican or southwestern seasoning
1 can of black beans, pinto beans, or chili beans
1 can of corn with chiles (sometimes called Fiesta Corn)
Large skillet or pan (We used a pair of disposable foil pans)
Top the mixture with sour cream, salsa, guacamole, lettuce, tomato, jalapenos, etc.
We added salsa and some ranch dressing in lieu of sour cream. Enjoy!