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Boil Over!
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“Boil Over!” That’s the call made before kerosene, yes, kerosene gets thrown on an open fire. The subsequent fireball is the last hurrah before dinner is served. The fish boil is a Wisconsin tradition dating back to the 1800’s when … Continue reading
Posted in Travelogue
Tagged boil over, door county, fish boil, kerosene, pelletier's restaurant
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