Current Hard Work Update — November 10, 2011


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We had a fantastic meeting with Josh Bulloc, The Bootstrap Coach, where we drilled down on what direction we want to take as a family and from a business perspective.  He helped us find our answers to our questions.  There are going to be some changes ahead, but it’s going to be exciting!

We discovered where we are feeling comfortable and where we need to step out on the limb a little farther.

You can look forward to some very specific product offerings on this blog, mostly relating to outdoor cooking.  I’m not willing to put my name on anything I wouldn’t use personally, and I have pretty high standards when it comes to this.  I have over 10 years of experience working with grills, smokers, and all sorts of other outdoor cooking equipment and this is a great opportunity to share that knowledge to help you get the most out of your equipment!

There will be tutorials to help you decide what equipment will work best for you.

We’re hoping to roll out the first phase of this new direction before the end of the month.

Have a great day!

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I want to be a firetruck! — Let’s Blog Off


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Every other week, a bunch of bloggers from different backgrounds all give their take on the same topic.  This time around it is “What did you want to be when you grew up?”

When you ask a child what they want to be when they grow up, you can get a bunch of different (sometimes hilarious) responses.  Their brains haven’t developed the filter that tells them they can’t do or be something.  Often, their responses will be related to what they happened to be doing at the time the question was asked.  You get the typical policeman, teacher, astronaut, athlete.  The best one I’ve ever heard was “I want to be a firetruck!” And it was said with enthusiasm.

A while back, I came across a project I had done back in third or fourth grade about this exact topic.  We were instructed to draw out our life plan.  What I wanted to be at the time was a baseball player.  Not just any baseball player, I wanted to play for the New York Yankees.  If I remember correctly, I even included the contract details.

Interesting sidenote:  I even stipulated the rationale for the contract I would get.  I didn’t need to be the highest paid player, just what I was worth.  Apparently, I was well versed in the concept of greed at a young age.

A year or two later, my family moved and I stopped playing baseball.  This was at the same time as the last MLB player’s strike.  They brought in replacement players and cancelled the World Series.  I was done with baseball for many years.  I tried again for a season in high school and the game had passed my by.  A couple years later, my Minnesota Twins were nearly contracted out of existence and my love of baseball resurfaced.  I started a petition to express the outrage I was feeling at the possibility of my team going away.  I managed to get several hundred people to sign it but my efforts were limited.  I had no real resources and I lived five hours from Minneapolis.  A month or two after I created that petition, a much more organized (and better funded) group led by Paul Ridgeway really gained some momentum.  My team was saved and returned to respectability shortly thereafter.

These days, I get my allotment of infield dust by playing on and managing my church’s softball team.  I’ve been playing softball for over a decade now and every spring I get that itch to get back on the field.

I never made it to the big leagues, but I think I’m more satisfied playing softball at the local park than I would have been living the life of a major leaguer.  The things I didn’t know…



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Homemade Butterfingers


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I’m not sure how I came across this Homemade Butterfinger recipe, but I found it on the Plain Chicken blog.  I knew I had to give it a try and here’s how it went.

Ingredients:

16 oz bag of candy corn (Yes, candy corn. Great way to use up extra Halloween candy!)
16 oz of creamy peanut butter
16 oz of milk chocolate (chips, pieces, coating chocolate, etc.)

Equipment:

8×8 baking pan
Parchment Paper

Put candy corn in a microwave safe bowl.  Microwave on high for 1 minute.

Put candy corn in a microwave safe bowl. Microwave on high for 1 minute.

 

Stir candy corn.  Microwave in 15 second increments, stopping to stir, until mixture is smooth.  I still had a little ways to go at this point.

Stir candy corn. Microwave in 15 second increments, stopping to stir, until mixture is smooth. I still had a little ways to go at this point.

 

Add peanut butter to candy corn mixture and stir until well blended and smooth.

Add peanut butter to candy corn mixture and stir until well blended and smooth.

 

Your candy corn and peanut butter mixture should look something like this.

Your candy corn and peanut butter mixture should look something like this.

 

Pour the mixture into a parchment lined 8x8 baking pan.  Place in the refrigerator until firm.  I should have left it in there longer, but it still worked out ok.

Pour the mixture into a parchment lined 8x8 baking pan. Place in the refrigerator until firm. I should have left it in there longer, but it still worked out ok.

 

Melt the chocolate over a double boiler or in a small crock pot.  The one I used has a 1 quart capacity.

Melt the chocolate over a double boiler or in a small crock pot. The one I used has a 1 quart capacity.

 

Once firm, remove mixture from baking pan and cut into 1 inch squares.

Once firm, remove mixture from baking pan and cut into 1 inch squares. This will make 64 candies.

 

Dip candy pieces in melted chocolate and place on parchment paper to solidify.

Dip candy pieces in melted chocolate and place on parchment paper to solidify.

 

Coulda, Woulda, Shoulda’s

My chocolate didn’t melt as well as I would have like.  I think it got too hot at first and wasn’t very smooth.  I added some milk to the chocolate to smooth it out, which worked great.  The only thing to keep in mind is that the more milk (or cream or half & half) you add, the softer the final chocolate will be.  Adding the dairy to the chocolate essentially turns your chocolate coating into a ganache.  You can utilize this knowledge when making chocolate sauces for other desserts.

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The Grass is Always Browner…


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…on my side of the fence.  We’ve all heard the common expression, “The grass is always greener on the other side of the fence.” The problem with this phrase is it puts the responsibility of upkeep on the anonymous other.

You have the same opportunity to grow green grass.  You just need to decide to sow the seed, water it, fertilize it, and then execute the plan!  Too often, we brood over how easy everyone else has it.  You don’t know what they sacrificed to build their life. They may have overcome more adversity than you’ve ever seen and you’re still the one with the brown grass.

We all want the green grass, but as soon as a weed pops up — as soon as we run into a challenge — we give up.  We want to live the good life, but we aren’t willing to do the work.  We need to recognize that it takes consistent effort, every day, to reap the rewards.

This is why I’m excited about the being a part of the Hard Work Network.  It’s helping me to consistently move forward.  I’ve made a commitment to my own personal growth and I’m starting to see the results.

Do you want to begin making progress toward the life you want to live?  Put yourself out there!  Where do you want to be and how will you get there?  I’d like to be a part of your journey.  What can I do to help you reach your goals?  Leave your comments below or contact me directly by sending an email to Feedback@BackyardLifeBlog.com

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Gallery

Beer Cheese Bread

This gallery contains 8 photos.


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This beer cheese bread recipe only uses a handful of ingredients and can be thrown together in just a couple of minutes.  It is a quick bread, meaning it doesn’t use yeast, so it doesn’t need time to rise.  The … Continue reading

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