Tag Archives: corn

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Southwest Sausage Hash

Posted on August 1, 2011 by
In a skillet or on a griddle, brown the hashbrowns. The secret to good hashbrowns is to leave them alone until they are ready to flip. Brown the sausage in another skillet. Add the corn and black beans until heated through.

This gallery contains 2 photos.


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Southwest Sausage Hash was born out of a need to use up leftover ingredients from our Campfire Chicken Nachos.  It’s very quick to throw together and will fuel you for a day of hiking. Ingredients: Hashbrowns Breakfast Sausage (bulk, links, … Continue reading →

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Gallery

Campfire Chicken Nachos

Posted on July 18, 2011 by
Sprinkle mexican or southwestern seasoning on the chicken and grill it until it is done.

This gallery contains 5 photos.


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Campfire Chicken Nachos make a great appetizer before a meal or a snack during a bonfire.  We just ate them for lunch.  This recipe is easy to increase or decrease depending on the number of people eating. Ingredients: Tortilla Chips … Continue reading →

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