These dutch oven baked red potatoes make an easy side dish for any dinner. Prepping goes quickly and they cook in about an hour. I made these to go with some grilled honey chipotle glazed boneless chicken thighs and it … Continue reading
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]]>I thought something fried would be nice to eat while watching the Super Bowl a couple of weeks ago. I looked through the refrigerator and saw a kielbasa, actually a Hillshire Farms smoked chicken sausage, but either way… My first … Continue reading
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]]>Sometimes life gets busy and we forget to do things. This recipe is from the summer but it is a good analog for throwing it all together and moving on. Seriously, I meant to post this in August-ish but I … Continue reading
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]]>Cast iron cookware is among the most versatile to use in a car camping or backyard setting. It is relatively inexpensive, can handle as much heat as you can throw at it, and as non-stick as anything if seasoned properly. … Continue reading
The post My Outdoor Cooking Setup Part 2 — Cast Iron appeared first on Backyard Life Blog.
]]>These Door County Cherry Scones are easy to make at home or at camp. I’ve made them in the oven and in a dutch oven. As a child my favorite item on the breakfast menu at Hardee’s was the Cinnamon … Continue reading
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]]>One of the main reasons people shy away from using cast iron is because they are afraid of the cleanup. The easy way around this is to make your own parchment dutch oven liners. I first saw this method used … Continue reading
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]]>If you’ve known me for more than 3 minutes, you know that I like to grill. I also like a really good burger (see Stufz). The best burgers I’ve ever had weren’t cooked on a grill. How could that be? … Continue reading
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]]>As a little change of pace, I thought it would be fun to take you on a field trip to Lodge Manufacturing in South Pittsburg, TN. Lodge Manufacturing has been making cast iron cookware since 1896. The family owned and … Continue reading
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]]>This is a variation on the pizza recipe I gave you last week. Sometimes I want an unconventional pizza, so I thought I’d throw together a barbecue pizza using some left over Chuckie and Hot Links. Here are links to … Continue reading
The post How to grill BBQ Chuck Roast and Hot Link Pizza on a Dutch Oven Lid appeared first on Backyard Life Blog.
]]>I received a pair of Lodge Logic 6-Quart Pre-Seasoned Dutch Ovens for Christmas this year and to celebrate, here’s a list of features that make cast iron dutch ovens an important part of my outdoor cooking arsenal. Cast iron … Continue reading
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