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	<title>Backyard Life Blog &#187; grill</title>
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	<link>https://backyardlifeblog.com</link>
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		<title>How to grill a restaurant quality hamburger at home</title>
		<link>https://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/</link>
		<comments>https://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/#comments</comments>
		<pubDate>Mon, 15 Jul 2013 11:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[2 zone fire]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=2334</guid>
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<p>Have you ever been disappointed by a hamburger made at home?  You know, you&#8217;re expecting it to taste like something fresh of the flat top of the local dive bar, but it taste like&#8230; nothing.  There are some things you &#8230; <a class="more-link" href="https://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/">How to grill a restaurant quality hamburger at home</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pulled pork using the BBQ Snake Method</title>
		<link>https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/</link>
		<comments>https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 11:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[snake method]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=2288</guid>
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<p>I had the privilege of cooking some pulled pork for a Relay for Life team last week.  I had more meat too cook than I had room in my vertical smoker, so I thought it would be a good opportunity &#8230; <a class="more-link" href="https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/">Pulled pork using the BBQ Snake Method</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Honey Chipotle Glazed Boneless Chicken Thighs &#124; Product Review</title>
		<link>https://backyardlifeblog.com/2013/05/honey-chipotle-glazed-boneless-chicken-thighs-product-review/</link>
		<comments>https://backyardlifeblog.com/2013/05/honey-chipotle-glazed-boneless-chicken-thighs-product-review/#comments</comments>
		<pubDate>Mon, 27 May 2013 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=2248</guid>
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<p>I received a pack of Urban Accents Santa Fe BBQ Dryglaze as a gift.  It had been sitting in the drawer for a while and I got the itch to try it.  I&#8217;m glad I did because it&#8217;s fantastic on &#8230; <a class="more-link" href="https://backyardlifeblog.com/2013/05/honey-chipotle-glazed-boneless-chicken-thighs-product-review/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2013/05/honey-chipotle-glazed-boneless-chicken-thighs-product-review/">Honey Chipotle Glazed Boneless Chicken Thighs | Product Review</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gifts for your outdoor cook</title>
		<link>https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/</link>
		<comments>https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/#comments</comments>
		<pubDate>Mon, 03 Dec 2012 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[gift ideas]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[outdoor cooking]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=2039</guid>
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<p>The Christmas season is upon us.  We&#8217;ve survived Black Friday and Cyber Monday.  Are you still trying to come up with something to give your outdoor cook?  Here are some ideas. Wood chips are a great gift.  They can be &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/">Gifts for your outdoor cook</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My Outdoor Cooking Setup Part 2 &#8212; Cast Iron</title>
		<link>https://backyardlifeblog.com/2012/09/my-outdoor-cooking-setup-part-2-cast-iron/</link>
		<comments>https://backyardlifeblog.com/2012/09/my-outdoor-cooking-setup-part-2-cast-iron/#comments</comments>
		<pubDate>Thu, 13 Sep 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Backyard Living]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lid lifter]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[skillet]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1673</guid>
		<description><![CDATA[<br />
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<p>Cast iron cookware is among the most versatile to use in a car camping or backyard setting.  It is relatively inexpensive, can handle as much heat as you can throw at it, and as non-stick as anything if seasoned properly.  &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/09/my-outdoor-cooking-setup-part-2-cast-iron/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/09/my-outdoor-cooking-setup-part-2-cast-iron/">My Outdoor Cooking Setup Part 2 &#8212; Cast Iron</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bratwurst Breakfast Foil Pack</title>
		<link>https://backyardlifeblog.com/2012/06/bratwurst-breakfast-foil-pack/</link>
		<comments>https://backyardlifeblog.com/2012/06/bratwurst-breakfast-foil-pack/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Liz]]></dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[foil pack]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hash browns]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1489</guid>
		<description><![CDATA[<br />
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<p>When I go camping, I like to plan out my meal menu.  This way we can have some overlap in ingredients, but still create different things to eat.  One of the best parts about doing this is that on the &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/06/bratwurst-breakfast-foil-pack/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/06/bratwurst-breakfast-foil-pack/">Bratwurst Breakfast Foil Pack</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBQ Chicken Foil Packs</title>
		<link>https://backyardlifeblog.com/2012/06/bbq-chicken-foil-packs/</link>
		<comments>https://backyardlifeblog.com/2012/06/bbq-chicken-foil-packs/#comments</comments>
		<pubDate>Mon, 11 Jun 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Liz]]></dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[BBQ Chicken]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[foil pack]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1487</guid>
		<description><![CDATA[<br />
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<p>Raun and I went camping Memorial weekend and we camp we like to try out different recipes for our meals.  Of course we bring the usual bacon and pancakes, however part of the fun of camping comes with being able &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/06/bbq-chicken-foil-packs/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/06/bbq-chicken-foil-packs/">BBQ Chicken Foil Packs</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Hard Apple Cider Grilled Brats</title>
		<link>https://backyardlifeblog.com/2012/05/hard-apple-cider-grilled-brats/</link>
		<comments>https://backyardlifeblog.com/2012/05/hard-apple-cider-grilled-brats/#comments</comments>
		<pubDate>Thu, 24 May 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hard cider]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1453</guid>
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<p>Having lived in Wisconsin for a dozen years, I know how to grill a brat.  Boil it in beer and onions and then grill it to crisp up the casing.  Put it on a bun with some mustard, ketchup and &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/05/hard-apple-cider-grilled-brats/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/05/hard-apple-cider-grilled-brats/">Hard Apple Cider Grilled Brats</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Campfire Banana Splits</title>
		<link>https://backyardlifeblog.com/2012/04/campfire-banana-splits/</link>
		<comments>https://backyardlifeblog.com/2012/04/campfire-banana-splits/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[banana split]]></category>
		<category><![CDATA[campfire]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[smores]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1385</guid>
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<p>Campfire Banana Splits a great recipe to make while camping.  It only takes a minute or two to get it ready and only a few more minutes to cook. &#160; You could go all out and add a scoop or &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/04/campfire-banana-splits/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/04/campfire-banana-splits/">Campfire Banana Splits</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pork Fried Rice on the Grill</title>
		<link>https://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/</link>
		<comments>https://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[2 zone fire]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1253</guid>
		<description><![CDATA[<br />
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<p>One of the main reasons fried rice tastes better when it comes from the Chinese takeout place is that your home stove doesn&#8217;t get hot enough to actually stir fry.  The solution to this problem is in your backyard &#8212; &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/">Pork Fried Rice on the Grill</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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