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	<title>Backyard Life Blog &#187; bbq</title>
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		<title>Pulled pork using the BBQ Snake Method</title>
		<link>https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/</link>
		<comments>https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 11:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[snake method]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=2288</guid>
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<p>I had the privilege of cooking some pulled pork for a Relay for Life team last week.  I had more meat too cook than I had room in my vertical smoker, so I thought it would be a good opportunity &#8230; <a class="more-link" href="https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/">Pulled pork using the BBQ Snake Method</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
		<wfw:commentRss>https://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Gifts for your outdoor cook</title>
		<link>https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/</link>
		<comments>https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/#comments</comments>
		<pubDate>Mon, 03 Dec 2012 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[gift ideas]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[outdoor cooking]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=2039</guid>
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<p>The Christmas season is upon us.  We&#8217;ve survived Black Friday and Cyber Monday.  Are you still trying to come up with something to give your outdoor cook?  Here are some ideas. Wood chips are a great gift.  They can be &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/">Gifts for your outdoor cook</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
		<wfw:commentRss>https://backyardlifeblog.com/2012/12/gifts-outdoor-cook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>New Product &#8212; Meatrake BBQ Meat Shredder</title>
		<link>https://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/</link>
		<comments>https://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/#comments</comments>
		<pubDate>Mon, 14 May 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[meat rake]]></category>
		<category><![CDATA[meatrake]]></category>
		<category><![CDATA[pulled chicken]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[shredded beef]]></category>
		<category><![CDATA[tool]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1437</guid>
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<p>I&#8217;ve been testing a new barbecue tool recently and it&#8217;s a winner.  Starting today, the Meat Rake is available in the BackyardLifeBlog.com Shop!  The Meat Rake is the perfect tool for pulling pork and shredding beef and chicken. Features: The &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/">New Product &#8212; Meatrake BBQ Meat Shredder</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
		<wfw:commentRss>https://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Five Spice Pulled Pork</title>
		<link>https://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/</link>
		<comments>https://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Chinese five spice powder]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[smoker]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1375</guid>
		<description><![CDATA[<br />
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<p>If you&#8217;re looking for a sweet pulled pork recipe with lots of depth, here it is!  The basic rub uses only 3 ingredients (coarse salt, Chinese 5 Spice Powder, and brown sugar) so it&#8217;s super simple.  You can find Chinese &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/">Chinese Five Spice Pulled Pork</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
		<wfw:commentRss>https://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to grill BBQ Chuck Roast and Hot Link Pizza on a Dutch Oven Lid</title>
		<link>https://backyardlifeblog.com/2012/01/how-to-grill-bbq-chuck-roast-and-hot-link-pizza-on-a-dutch-oven-lid/</link>
		<comments>https://backyardlifeblog.com/2012/01/how-to-grill-bbq-chuck-roast-and-hot-link-pizza-on-a-dutch-oven-lid/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 14:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[chuckie]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[hot link]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[outdor cooking]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1145</guid>
		<description><![CDATA[<br />
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<p>This is a variation on the pizza recipe I gave you last week.  Sometimes I want an unconventional pizza, so I thought I&#8217;d throw together a barbecue pizza using some left over Chuckie and Hot Links. Here are links to &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/01/how-to-grill-bbq-chuck-roast-and-hot-link-pizza-on-a-dutch-oven-lid/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/01/how-to-grill-bbq-chuck-roast-and-hot-link-pizza-on-a-dutch-oven-lid/">How to grill BBQ Chuck Roast and Hot Link Pizza on a Dutch Oven Lid</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
		<wfw:commentRss>https://backyardlifeblog.com/2012/01/how-to-grill-bbq-chuck-roast-and-hot-link-pizza-on-a-dutch-oven-lid/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Choose the Best Grilling Tongs</title>
		<link>https://backyardlifeblog.com/2011/12/how-to-choose-the-best-bbq-grilling-tongs/</link>
		<comments>https://backyardlifeblog.com/2011/12/how-to-choose-the-best-bbq-grilling-tongs/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 14:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[tongs]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=907</guid>
		<description><![CDATA[<br />
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<p>Poorly designed grilling tools can be the difference between a great grilling experience and a lousy one.  Here is a side by side comparison of 4 different barbecue and grilling tongs.  The first 2 are from grilling tool sets.  The &#8230; <a class="more-link" href="https://backyardlifeblog.com/2011/12/how-to-choose-the-best-bbq-grilling-tongs/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2011/12/how-to-choose-the-best-bbq-grilling-tongs/">How to Choose the Best Grilling Tongs</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>7 Things You Must Know About Barbecue</title>
		<link>https://backyardlifeblog.com/2011/11/7-things-you-must-know-about-barbecue/</link>
		<comments>https://backyardlifeblog.com/2011/11/7-things-you-must-know-about-barbecue/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 14:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cold smoke]]></category>
		<category><![CDATA[danger zone]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hot smoke]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[patience]]></category>
		<category><![CDATA[probe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[thermometer]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=821</guid>
		<description><![CDATA[<br />
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<p>Good barbecue is as much science as it is art.  Here are 7 tips to help ensure you get lip-smacking good results. Grilling is not Barbecuing Grilling is done at high temperatures of 350 degrees (f) up to 900 degrees &#8230; <a class="more-link" href="https://backyardlifeblog.com/2011/11/7-things-you-must-know-about-barbecue/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2011/11/7-things-you-must-know-about-barbecue/">7 Things You Must Know About Barbecue</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Dang Roast Beef Sandwich You&#8217;ve Ever Had!</title>
		<link>https://backyardlifeblog.com/2011/10/the-best-dang-roast-beef-sandwich-youve-ever-had/</link>
		<comments>https://backyardlifeblog.com/2011/10/the-best-dang-roast-beef-sandwich-youve-ever-had/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[chuckie]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[indirect grill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[thermometer]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=692</guid>
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<p>You&#8217;ve heard of beef brisket.  Ribs are good, but over-played.  Pulled pork?  Meh.  There&#8217;s a new staple to add to the classic BBQ trifecta &#8212; The barbecued beef chuck roast &#8212; also known as &#8220;the Chuckie.&#8221;  It meets all of &#8230; <a class="more-link" href="https://backyardlifeblog.com/2011/10/the-best-dang-roast-beef-sandwich-youve-ever-had/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2011/10/the-best-dang-roast-beef-sandwich-youve-ever-had/">The Best Dang Roast Beef Sandwich You&#8217;ve Ever Had!</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>BBQ Art Made With Ribs and Sauce</title>
		<link>https://backyardlifeblog.com/2011/06/bbq-art-made-with-ribs-and-sauce/</link>
		<comments>https://backyardlifeblog.com/2011/06/bbq-art-made-with-ribs-and-sauce/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 21:29:39 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[asylum]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[deer]]></category>
		<category><![CDATA[eclectic]]></category>
		<category><![CDATA[EclecticAsylumArt]]></category>
		<category><![CDATA[rib]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[speed painting]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=268</guid>
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<p>You might be a redneck artist if messy, rib-eating fingers inspires you to fingerpaint. As seen on CMT &#8220;Country Fried Home Videos.&#8221; What do you think of this? Amazing or a waste of time? Related Posts:Zac Brown Band &#8211; Chicken &#8230; <a class="more-link" href="https://backyardlifeblog.com/2011/06/bbq-art-made-with-ribs-and-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2011/06/bbq-art-made-with-ribs-and-sauce/">BBQ Art Made With Ribs and Sauce</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Choosing a  BBQ Smoker</title>
		<link>https://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/</link>
		<comments>https://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 15:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[choosing]]></category>
		<category><![CDATA[electric]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[gas]]></category>
		<category><![CDATA[horizontal]]></category>
		<category><![CDATA[propane]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[vertical]]></category>
		<category><![CDATA[wood biscuits]]></category>
		<category><![CDATA[wood chips]]></category>
		<category><![CDATA[wood chunks]]></category>
		<category><![CDATA[wood sawdust]]></category>
		<category><![CDATA[wood shreds]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=155</guid>
		<description><![CDATA[<br />
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<p>There are a few things to consider when choosing a BBQ Smoker. I&#8217;ll go into detail on each of them to help you make an informed decision. On the market, there are backyard smokers and professional &#38; competition smokers. This &#8230; <a class="more-link" href="https://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/">Choosing a  BBQ Smoker</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>1</slash:comments>
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