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	<title>Backyard Life Blog &#187; 2 zone fire</title>
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		<title>How to grill a restaurant quality hamburger at home</title>
		<link>http://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/</link>
		<comments>http://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/#comments</comments>
		<pubDate>Mon, 15 Jul 2013 11:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[2 zone fire]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheeseburger]]></category>
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		<category><![CDATA[grill]]></category>
		<category><![CDATA[hamburger]]></category>
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<p>Have you ever been disappointed by a hamburger made at home?  You know, you&#8217;re expecting it to taste like something fresh of the flat top of the local dive bar, but it taste like&#8230; nothing.  There are some things you &#8230; <a class="more-link" href="http://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2013/07/how-grill-restaurant-quality-hamburger-home/">How to grill a restaurant quality hamburger at home</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>Pork Fried Rice on the Grill</title>
		<link>http://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/</link>
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		<pubDate>Mon, 20 Feb 2012 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[2 zone fire]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tenderloin]]></category>
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		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1253</guid>
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<p>One of the main reasons fried rice tastes better when it comes from the Chinese takeout place is that your home stove doesn&#8217;t get hot enough to actually stir fry.  The solution to this problem is in your backyard &#8212; &#8230; <a class="more-link" href="http://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/">Pork Fried Rice on the Grill</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>Stufz Burger stuffed with Center Cut Bacon and Havarti Cheese</title>
		<link>http://backyardlifeblog.com/2012/01/stufz-burger-stuffed-with-center-cut-bacon-and-havarti-cheese/</link>
		<comments>http://backyardlifeblog.com/2012/01/stufz-burger-stuffed-with-center-cut-bacon-and-havarti-cheese/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 14:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
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		<category><![CDATA[havarti]]></category>
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		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[stufz]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1063</guid>
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<p>Making a Bacon and Havarti Stufz burger (or any Stufz burger, for that matter) is quite simple.  This video shows you how to do it! I chose to use center cut bacon because has less fat than the regular stuff.  &#8230; <a class="more-link" href="http://backyardlifeblog.com/2012/01/stufz-burger-stuffed-with-center-cut-bacon-and-havarti-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2012/01/stufz-burger-stuffed-with-center-cut-bacon-and-havarti-cheese/">Stufz Burger stuffed with Center Cut Bacon and Havarti Cheese</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>How to grill a Stufz Stuffed Burger using a 2 zone fire</title>
		<link>http://backyardlifeblog.com/2012/01/how-to-grill-a-stufz-stuffed-burger-using-a-2-zone-fire/</link>
		<comments>http://backyardlifeblog.com/2012/01/how-to-grill-a-stufz-stuffed-burger-using-a-2-zone-fire/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[2 zone fire]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[how to]]></category>
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<p>The key to grilling the perfect Stufz stuffed burger is to utilize a 2 zone fire.  The video below shows step by step how to use your Stufz stuffed burger maker and your backyard grill to make juicy, grilled perfection! &#8230; <a class="more-link" href="http://backyardlifeblog.com/2012/01/how-to-grill-a-stufz-stuffed-burger-using-a-2-zone-fire/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2012/01/how-to-grill-a-stufz-stuffed-burger-using-a-2-zone-fire/">How to grill a Stufz Stuffed Burger using a 2 zone fire</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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