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		<title>Turkey Pastrami on the Grill</title>
		<link>https://backyardlifeblog.com/2011/12/turkey-pastrami-on-the-grill/</link>
		<comments>https://backyardlifeblog.com/2011/12/turkey-pastrami-on-the-grill/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 14:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[indirect grill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pastrami]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Turkey]]></category>

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<p>This turkey pastrami recipe is pretty straight-forward and easy to make.  The rub needs to be applied a day in advance for get the flavor deep into the turkey meat.  I got the recipe from my go to grilling book &#8230; <a class="more-link" href="https://backyardlifeblog.com/2011/12/turkey-pastrami-on-the-grill/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2011/12/turkey-pastrami-on-the-grill/">Turkey Pastrami on the Grill</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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