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		<title>Training the next generation of butchers at the Meat Lab</title>
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		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
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<p>Have you ever been disappointed by how hard it is to find high quality, hormone free cuts of meat?  There aren&#8217;t a lot of traditional butchers anymore (although they are making a bit of a comeback in some places).  I &#8230; <a class="more-link" href="https://backyardlifeblog.com/2012/03/training-the-next-generation-of-butchers-at-the-meat-lab/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="https://backyardlifeblog.com/2012/03/training-the-next-generation-of-butchers-at-the-meat-lab/">Training the next generation of butchers at the Meat Lab</a> appeared first on <a href="https://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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