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	<title>Comments on: Smoked French Onion Soup</title>
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	<link>https://backyardlifeblog.com/2013/01/smoked-french-onion-soup/</link>
	<description>Because the little things in life ARE the big things!</description>
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		<title>By: Jim</title>
		<link>https://backyardlifeblog.com/2013/01/smoked-french-onion-soup/#comment-579</link>
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Wed, 23 Jan 2013 02:38:00 +0000</pubDate>
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		<description><![CDATA[sounds delicious.]]></description>
		<content:encoded><![CDATA[<p>sounds delicious.</p>
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		<title>By: Raun Lauterbach</title>
		<link>https://backyardlifeblog.com/2013/01/smoked-french-onion-soup/#comment-578</link>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
		<pubDate>Sun, 20 Jan 2013 12:46:00 +0000</pubDate>
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		<description><![CDATA[Thanks!  I think I&#039;ll try to add some more vegetables to my outdoor cooking recipes this year.  I haven&#039;t tried it myself yet, but I hear smoked potatoes are really good.  Brush oil on the skin, add salt and pepper.  Smoke until tender.  I assume you could smoke them at 300-350 degrees, like you were baking them.]]></description>
		<content:encoded><![CDATA[<p>Thanks!  I think I&#8217;ll try to add some more vegetables to my outdoor cooking recipes this year.  I haven&#8217;t tried it myself yet, but I hear smoked potatoes are really good.  Brush oil on the skin, add salt and pepper.  Smoke until tender.  I assume you could smoke them at 300-350 degrees, like you were baking them.</p>
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		<title>By: Jim</title>
		<link>https://backyardlifeblog.com/2013/01/smoked-french-onion-soup/#comment-576</link>
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sat, 19 Jan 2013 18:00:00 +0000</pubDate>
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		<description><![CDATA[Sounds and looks totally delicious!  I was just talking about grilling/smoking vegetables.]]></description>
		<content:encoded><![CDATA[<p>Sounds and looks totally delicious!  I was just talking about grilling/smoking vegetables.</p>
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