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	<title>Comments on: Cast Iron Skillet Apple Crisp</title>
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	<description>Because the little things in life ARE the big things!</description>
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		<title>By: Hearty Cowboy Scrambled Eggs :: In The Devil&#039;s Kitchen</title>
		<link>https://backyardlifeblog.com/2011/10/cast-iron-skillet-apple-crisp/#comment-205</link>
		<dc:creator><![CDATA[Hearty Cowboy Scrambled Eggs :: In The Devil&#039;s Kitchen]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 08:22:48 +0000</pubDate>
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		<description><![CDATA[[...] away. These scrambled eggs are great as they are, or served up on some pieces of toast. &#160;   Cooked in a large cast iron frying pan, these delicious scrambled eggs are reminiscent of hearty ch...&quot;399&quot; /&gt;  Cooked in a large cast iron frying pan, these delicious scrambled eggs are reminiscent of [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] away. These scrambled eggs are great as they are, or served up on some pieces of toast. &nbsp;   Cooked in a large cast iron frying pan, these delicious scrambled eggs are reminiscent of hearty ch&#8230;&quot;399&quot; /&gt;  Cooked in a large cast iron frying pan, these delicious scrambled eggs are reminiscent of [&#8230;]</p>
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		<title>By: Crisp And Crunchy Skillet Cornbread :: In The Devil&#039;s Kitchen</title>
		<link>https://backyardlifeblog.com/2011/10/cast-iron-skillet-apple-crisp/#comment-132</link>
		<dc:creator><![CDATA[Crisp And Crunchy Skillet Cornbread :: In The Devil&#039;s Kitchen]]></dc:creator>
		<pubDate>Sat, 12 Nov 2011 08:15:55 +0000</pubDate>
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		<description><![CDATA[[...] butter (and, when we&#039;re feeling especially devilish, a few shots of Tabasco Habanero sauce). &#160;  A good cornbread should be heavy on the cornmeal and very light on the flour. This one is heavy on ...  A good cornbread should be heavy on the cornmeal and very light on the flour. This one is heavy on [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] butter (and, when we&#039;re feeling especially devilish, a few shots of Tabasco Habanero sauce). &nbsp;  A good cornbread should be heavy on the cornmeal and very light on the flour. This one is heavy on &#8230;  A good cornbread should be heavy on the cornmeal and very light on the flour. This one is heavy on [&#8230;]</p>
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