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	<title>Backyard Life Blog &#187; pulled pork</title>
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		<title>What to do with leftover pulled pork</title>
		<link>http://backyardlifeblog.com/2013/06/what-leftover-pulled-pork/</link>
		<comments>http://backyardlifeblog.com/2013/06/what-leftover-pulled-pork/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 11:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Camping]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
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		<category><![CDATA[leftover]]></category>
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		<category><![CDATA[pulled pork]]></category>
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<p>When I fire up the smoker, I want to get my money&#8217;s worth so I fill it up.  Last time, I needed about 1 and a half pork butts for the cook I did for the Relay for Life team.  &#8230; <a class="more-link" href="http://backyardlifeblog.com/2013/06/what-leftover-pulled-pork/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2013/06/what-leftover-pulled-pork/">What to do with leftover pulled pork</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>Pulled pork using the BBQ Snake Method</title>
		<link>http://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/</link>
		<comments>http://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 11:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
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		<category><![CDATA[pulled pork]]></category>
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		<guid isPermaLink="false">http://backyardlifeblog.com/?p=2288</guid>
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<p>I had the privilege of cooking some pulled pork for a Relay for Life team last week.  I had more meat too cook than I had room in my vertical smoker, so I thought it would be a good opportunity &#8230; <a class="more-link" href="http://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2013/06/pulled-pork-using-bbq-snake-method/">Pulled pork using the BBQ Snake Method</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>New Product &#8212; Meatrake BBQ Meat Shredder</title>
		<link>http://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/</link>
		<comments>http://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/#comments</comments>
		<pubDate>Mon, 14 May 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
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		<category><![CDATA[equipment]]></category>
		<category><![CDATA[meat rake]]></category>
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		<category><![CDATA[pulled chicken]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[shredded beef]]></category>
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<p>I&#8217;ve been testing a new barbecue tool recently and it&#8217;s a winner.  Starting today, the Meat Rake is available in the BackyardLifeBlog.com Shop!  The Meat Rake is the perfect tool for pulling pork and shredding beef and chicken. Features: The &#8230; <a class="more-link" href="http://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2012/05/new-product-meatrake-bbq-meat-shredder/">New Product &#8212; Meatrake BBQ Meat Shredder</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>Chinese Five Spice Pulled Pork</title>
		<link>http://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/</link>
		<comments>http://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
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		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Chinese five spice powder]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pulled pork]]></category>
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		<category><![CDATA[sandwich]]></category>
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		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1375</guid>
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<p>If you&#8217;re looking for a sweet pulled pork recipe with lots of depth, here it is!  The basic rub uses only 3 ingredients (coarse salt, Chinese 5 Spice Powder, and brown sugar) so it&#8217;s super simple.  You can find Chinese &#8230; <a class="more-link" href="http://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2012/04/chinese-five-spice-pulled-pork/">Chinese Five Spice Pulled Pork</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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