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	<title>Backyard Life Blog &#187; charcoal</title>
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		<title>Pork Fried Rice on the Grill</title>
		<link>http://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/</link>
		<comments>http://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[2 zone fire]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=1253</guid>
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<p>One of the main reasons fried rice tastes better when it comes from the Chinese takeout place is that your home stove doesn&#8217;t get hot enough to actually stir fry.  The solution to this problem is in your backyard &#8212; &#8230; <a class="more-link" href="http://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2012/02/pork-fried-rice-on-the-grill/">Pork Fried Rice on the Grill</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>Dutch Oven Lid Pizza on the Grill &#8211; No Pizza Stone</title>
		<link>http://backyardlifeblog.com/2012/01/dutch-oven-lid-pizza-on-the-grill-no-pizza-stone/</link>
		<comments>http://backyardlifeblog.com/2012/01/dutch-oven-lid-pizza-on-the-grill-no-pizza-stone/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 14:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[bread machine pizza dough]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[coal-fired oven]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[lid]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza sauce recipe]]></category>
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<p>This method and recipe turns your standard charcoal kettle grill into a coal-fired pizza oven.  The result is a crispy crust with gooey cheese.  It truly turns out pizzeria type results.  You can use any pizza dough &#8212; from a &#8230; <a class="more-link" href="http://backyardlifeblog.com/2012/01/dutch-oven-lid-pizza-on-the-grill-no-pizza-stone/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2012/01/dutch-oven-lid-pizza-on-the-grill-no-pizza-stone/">Dutch Oven Lid Pizza on the Grill &#8211; No Pizza Stone</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>How to set up a charcoal grill for indirect cooking</title>
		<link>http://backyardlifeblog.com/2011/12/how-to-set-up-a-charcoal-grill-for-indirect-cooking/</link>
		<comments>http://backyardlifeblog.com/2011/12/how-to-set-up-a-charcoal-grill-for-indirect-cooking/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[how to grill]]></category>
		<category><![CDATA[indirect grill]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[tutorial]]></category>

		<guid isPermaLink="false">http://backyardlifeblog.com/?p=979</guid>
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<p>Indirect cooking is one of those indispensable techniques for turning out fabulous food.  It just so happens that it is also easy to do. Indirect grilling is the method to use when grilling larger cuts of meat, for slow cooking, &#8230; <a class="more-link" href="http://backyardlifeblog.com/2011/12/how-to-set-up-a-charcoal-grill-for-indirect-cooking/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2011/12/how-to-set-up-a-charcoal-grill-for-indirect-cooking/">How to set up a charcoal grill for indirect cooking</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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		<title>Choosing a  BBQ Smoker</title>
		<link>http://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/</link>
		<comments>http://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 15:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Raun Lauterbach]]></dc:creator>
				<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[choosing]]></category>
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		<category><![CDATA[propane]]></category>
		<category><![CDATA[smoker]]></category>
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		<category><![CDATA[wood sawdust]]></category>
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		<guid isPermaLink="false">http://backyardlifeblog.com/?p=155</guid>
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<p>There are a few things to consider when choosing a BBQ Smoker. I&#8217;ll go into detail on each of them to help you make an informed decision. On the market, there are backyard smokers and professional &#38; competition smokers. This &#8230; <a class="more-link" href="http://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/">Continue reading <span class="meta-nav">&#8594;</span></a></p><p>The post <a href="http://backyardlifeblog.com/2011/06/choosing-a-bbq-smoker/">Choosing a  BBQ Smoker</a> appeared first on <a href="http://backyardlifeblog.com">Backyard Life Blog</a>.</p>]]></description>
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