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http://backyardlifeblog.com/2012/06/make-better-burger-with-cast-iron/ Because the little things in life ARE the big things! Mon, 11 Mar 2019 16:08:00 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://backyardlifeblog.com/2012/06/make-better-burger-with-cast-iron/#comment-434 Tue, 26 Jun 2012 01:46:00 +0000 http://backyardlifeblog.com/?p=1560#comment-434 My pleasure!

]]> http://backyardlifeblog.com/2012/06/make-better-burger-with-cast-iron/#comment-430 Mon, 25 Jun 2012 01:43:00 +0000 http://backyardlifeblog.com/?p=1560#comment-430 Thanks for the extra info!

]]> http://backyardlifeblog.com/2012/06/make-better-burger-with-cast-iron/#comment-424 Fri, 22 Jun 2012 21:29:00 +0000 http://backyardlifeblog.com/?p=1560#comment-424 I have 2 answers for this. First, I charcoal does add a different flavor. If you prefer gas grills, There’s probably not much of a difference in taste.
I’d still opt to do it outside, especially in the summer, to keep from heating the house up too much.

]]> http://backyardlifeblog.com/2012/06/make-better-burger-with-cast-iron/#comment-421 Fri, 22 Jun 2012 13:53:00 +0000 http://backyardlifeblog.com/?p=1560#comment-421 Is the flavor still better than if you use the skillet on the stove top in the kitchen?

]]> http://backyardlifeblog.com/2012/06/make-better-burger-with-cast-iron/#comment-420 Thu, 21 Jun 2012 21:02:00 +0000 http://backyardlifeblog.com/?p=1560#comment-420 Nope! The thickness is actually to your advantage. It helps to maintain even heat. Give it a try!

]]> http://backyardlifeblog.com/2012/06/make-better-burger-with-cast-iron/#comment-419 Thu, 21 Jun 2012 18:33:00 +0000 http://backyardlifeblog.com/?p=1560#comment-419 We have a couple of cast iron skillets to use inside. Are those too thick?

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