Monthly Archives: November 2011

Stuffed? Not anymore! — Let’s Blog Off!

Every two weeks, bloggers from around the world contribute their thoughts on a given topic.  This time around, the topic is “Thanksgiving food memories.”  Here’s mine: This story takes place about 20 years ago and it has come up every … Continue reading

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Gallery

BBQ Chuck Roast Flatbread Quesadillas

This gallery contains 4 photos.

In my post, The Best Dang BBQ Sandwich You’ve Ever Had, I showed you how to make a BBQ Chuck Roast.  I also told you that when I fire up the smoker, I like to save some of the spoils … Continue reading

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7 Things You Must Know About Barbecue

Good barbecue is as much science as it is art.  Here are 7 tips to help ensure you get lip-smacking good results. Grilling is not Barbecuing Grilling is done at high temperatures of 350 degrees (f) up to 900 degrees … Continue reading

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Rest is Part of the Creative Process

I spent last week visiting friends and family in Missouri.  My only real intention was to create some space for my mind to wander.  I didn’t do much research into what there was to do and see.  I just wanted … Continue reading

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Gallery

Flatbread for Grill or Griddle

This gallery contains 11 photos.

This flatbread recipe comes together quickly and uses very few ingredients.  There is no yeast in the flatbread, so the dough won’t rise.  This means it can be made ahead of time and stored in the refrigerator or cooler for … Continue reading

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